Since we planning our menus around our CSA portions, the new meal plans with start on Fridays!
SATURDAY
FRIDAY & MONDAY
Leftovers
Nearly Instant Thai Coconut Corn Soup (Vegan Express, 26)
Radish and Cucumber Salad (Allrecipes.com)
SUNDAY
Vegetable Lo-Mein (The 30 Minute Vegan's Taste of the East, 122)
Chinese Quick Pickled Radish Salad with Garlic (Food.com)
Kale
TUESDAY
Chili and Rice
Salad
WEDNESDAY
Pizza & salad
THURSDAY
My Kinda of Meatloaf (1,000 Vegan Recipes, 294)
Dijon Mustard Brussels Sprouts (La Dolce Vegan, 185)
Oven roasted carrots
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