Vegetable Lo-Mein (The 30 Minute Vegan's Taste of the East, 122)
Kale
Chinese Quick Pickled Radish Salad with Garlic (Food.com)
No Vegan Cheese within
50 miles
Learning how to be vegan starting from scratch!
Sunday, May 15, 2011
Vegetable Lo-Mein, Kale and Radish Salad
Thursday, May 12, 2011
Meal Plan: May 13 - May 19
Sunday, May 8, 2011
Kale and Sweet Potatoes
Kale and Sweet Potatoes (1,000 Vegan Recipes, 370) with a few changes over leftover brown rice and oven roasted corn on the side.
Hubby added chickpeas and his 3C spices (Curry, Coriander and Cumin). There was so much broth left over, he decided to strain out the veggies and beans, and use a little cornstarch to make a sauce with it!
It was so yummy!
Friday, May 6, 2011
Meal Plan: May 6 - May 12
Oven Roasted Corn On the Cob
Salad Mix
Garlic Bread
Brooklyn Deli Macaroni Salad (Veganomicon, 91-92)
Roasted Leek
White Rice
Sugar Snap Peas
CSA: 1st week
Our first week of the CSA!
This week our portion is leeks, kale and dill (not pictured). Since it is the first week, the portion is small, but we were told that it will increase as the season progresses. Our pick-up day is Thursday and we are extremely excited! It will be a fun challenge to create meal plans each week that revolve around our CSA portions!
Our local CSA is Green Branch Farm. (The only negative is that are a full featured farm with dairy and meat portions as well. However, since we don't have vegan-only CSA locally, I will have to ignore that part...)