Sunday, May 15, 2011

Vegetable Lo-Mein, Kale and Radish Salad

Vegetable Lo-Mein (The 30 Minute Vegan's Taste of the East, 122)
Kale
Chinese Quick Pickled Radish Salad with Garlic (Food.com)

Thursday, May 12, 2011

Meal Plan: May 13 - May 19

Since we planning our menus around our CSA portions, the new meal plans with start on Fridays!

FRIDAY & MONDAY
Leftovers

SATURDAY
Nearly Instant Thai Coconut Corn Soup (Vegan Express, 26)
Radish and Cucumber Salad (Allrecipes.com)

SUNDAY
Vegetable Lo-Mein (The 30 Minute Vegan's Taste of the East, 122)
Chinese Quick Pickled Radish Salad with Garlic (Food.com)
Kale

TUESDAY
Chili and Rice
Salad

WEDNESDAY
Pizza & salad

THURSDAY
My Kinda of Meatloaf (1,000 Vegan Recipes, 294)
Dijon Mustard Brussels Sprouts (La Dolce Vegan, 185)
Oven roasted carrots

CSA: 2nd week

CSA: 2nd week by Woobabys
CSA: 2nd week, a photo by Woobabys on Flickr.

Sunday, May 8, 2011

Kale and Sweet Potatoes

Kale and Sweet Potatoes by Woobabys
Kale and Sweet Potatoes, a photo by Woobabys on Flickr.

Kale and Sweet Potatoes (1,000 Vegan Recipes, 370) with a few changes over leftover brown rice and oven roasted corn on the side.

Hubby added chickpeas and his 3C spices (Curry, Coriander and Cumin). There was so much broth left over, he decided to strain out the veggies and beans, and use a little cornstarch to make a sauce with it!

It was so yummy!

Friday, May 6, 2011

Meal Plan: May 6 - May 12

Since we planning our menus around our CSA portions, the new meal plans with start on Fridays!

FRIDAY & MONDAY
Leftovers

Kale and Sweet Potatoes (1,000 Vegan Recipes, 370)
Brown rice
Oven Roasted Corn On the Cob

SUNDAY
Creamy Potato-leek Soup
Salad Mix
Garlic Bread

TUESDAY
Black Bean Oatmeal Burgers
Brooklyn Deli Macaroni Salad (Veganomicon, 91-92)
Roasted Leek

WEDNESDAY
Pizza & salad

THURSDAY
Asian-style Panko Crusted Baked Tofu
White Rice
Sugar Snap Peas

CSA: 1st week

CSA: 1st week by Woobabys
CSA: 1st week, a photo by Woobabys on Flickr.

Our first week of the CSA!

This week our portion is leeks, kale and dill (not pictured). Since it is the first week, the portion is small, but we were told that it will increase as the season progresses. Our pick-up day is Thursday and we are extremely excited! It will be a fun challenge to create meal plans each week that revolve around our CSA portions!

Our local CSA is Green Branch Farm. (The only negative is that are a full featured farm with dairy and meat portions as well. However, since we don't have vegan-only CSA locally, I will have to ignore that part...)

What to do with Nacho Taco Leftovers!