Kale and Sweet Potatoes (1,000 Vegan Recipes, 370) with a few changes over leftover brown rice and oven roasted corn on the side.
Hubby added chickpeas and his 3C spices (Curry, Coriander and Cumin). There was so much broth left over, he decided to strain out the veggies and beans, and use a little cornstarch to make a sauce with it!
It was so yummy!
Sunday, May 8, 2011
Kale and Sweet Potatoes
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